Pigs fed a combination of genetically modified soy and corn suffer more frequent severe stomach inflammation and enlargement of the uterus than those who eat a non-GM diet, according to a new peer-reviewed long-term feeding study published Tuesday in the Organic Systems Journal. […]
“The new peer-reviewed long-term pig feeding study just published raises important concerns about possible health impacts of consuming genetically engineered corn and soy,” [Dr. Michael Hansen] said in a statement. “There have been very few animal feeding studies of GE food to date, and extremely few that lasted longer than 90 days.”
Might anyone remember the GMO industry’s hatchet job on the research published by Gilles-Eric Seralini last year?